What are the benefits of betel leaves?

Betel leaves come under the family of Piperaceae. It grows in the form of a vine. Paan is a Hindi word that refers to betel leaves. Consuming paan after the meal has been a habit for many people. It has also been followed as a ritual. It is mostly consumed with rajnigandha masala along with Arcea nut or tobacco. You too might have seen in your family occasions. Using betel level has been a habit over many places, and so its benefits have been forgotten. This glossy and heart-shaped leave have several curative health benefits. it a great supplement of vitamin c, thiamine, niacin, riboflavin, carotene and calcium.

Health benefits of betel leaf:


The ayurvedic treatment of betel leaves plays a major role in handling muscular pain. It is a powerful analgesic that gives you instant relief from pain. You can use mashed betel leave for cuts, bruises and rashes. The juice of the leaf helps you with internal pains in your body. Mash betel leaves into a fine paste and refrigerate them for emergency application. You can easily incorporate it into the diet to enhance your body metabolism.

Eases constipation

Betel leaf is a great antioxidant that helps you in maintaining your body radicals. It can restore your body’s normal PH level that help with your stomach upset. Betel is the suggested treatment for constipation relief. Follow this remedy for effective result:

Take a cup of warm water and betel leaves.

Finely crush betel leaf and put it in the water. Mix until it gets sinks in the water.

Let it remain overnight untouched.

Drink the water with the crushed leaf in it. Make sure that you drink this on an empty stomach for a better result with your bowel moment.

Improves digestion:

Digestion is the reason why it is served after every heavy meal. This digestive nature for betel leaf is because of carminative, intestinal, and anti-flatulent. These properties of betel leave strengths in your guts. You can also get some pan from rajnigandha pan masala online delivery and add to betel leaves. Regular users say that the combination of pan and betel with arcea increases the body metabolism.   

Reduces respiratory issues:

Betel leaves wisely treat you with cough and cold. It helps in purifying your blood that makes proper functioning of lungs. Regular intake of betel leaves cures your chest sufferings, asthma and lung congestion. You can follow this treatment for your chest congestion and respiratory issues:

Take a few drops of mustard oil and clean betel leaf.

Apply the drops of mustard oil in betel leaf and slightly warm it by exposing the leaf above the flame. Gently place the leaf on your chest, and it may cure your congestion.

For respiratory issues:

Take a pinch of cardamom, cloves, and cinnamon. Add these to a cup of water and boil.

To the boiling water, add pieces of betel leaf.

Boil the water until it gets reduced to ½ cup.

Store the water and sip after every meal. This helps to cure your breathing problems.

Bottom line:

For the best experience with betel leaf, visit rajnigandha pan masala online for varieties of flavoured stuff.